- Preheat oven to 350F.
- Sprinkle chicken with seasoning.
- Grill or bake for 15 to 20 minutes or until chicken is no longer pink in center.
- Assemble salad by placing greens in bottom of large salad bowl, or in 4 individual salad bowls.
- Slice chicken diagonally and lay across greens.
- Top with bacon, tomato wedges, croutons and egg slices.
- Combine ranch dressing and barbecue sauce.
- Drizzle over salad.
Chicken may be served hot or chilled.