Ultimate Garlic Fettuccini Alfredo Recipe
- Prep Time: 10 Minutes
- Cook Time: 17 Minutes
- Total Time: 27 Minutes
- Yield: 8 Servings
Ingredients
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 3 cup shredded parmesan cheese
- 3 cup milk
- 2 Tbsp. Tone’s®️ Ultimate Garlic Seasoning Blend
- 16 oz. fettuccini pasta
- Fresh parsley, chopped, optional
Directions
- Melt butter in a large saucepan over medium heat.
- Whisk in the flour until smooth. Cook for 3-5 minutes or until it has a nutty smell and is lightly browned.
- Slowly whisk in the milk, about ½ cup at a time, whisking constantly.
- Cook and whisk for about 5 minutes or until smooth and creamy.
- Add cheese and seasoning and stir until cheese is melted.
- Set aside and cover to keep warm.
- Prepare fettuccini pasta as directed on package then drain well.
- Toss pasta with sauce to coat.
- Plate and garnish with fresh parsley.
