Strawberry Rhubarb Tarts Recipe

Strawberry Rhubarb Tarts Recipe

Strawberry Rhubarb Tarts Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 tarts
  • Rhubarb and strawberries in a rich cream cheese and sour cream filling, all in a cookie dough tart.


  • 1/2 tsp vanilla extract, pure
  • 1 tube refrigerated sugar cookie dough
  • 1/2 cup sour cream
  • 1/4 tsp Pure Almond Extract
  • 2 cup chopped strawberries
  • 1 package (8 ounces) cream cheese
  • 1 cup chopped rhubarb
  • 1/4 cup sugar
  • 2 tbsp sugar


  1. Preheat oven to 350ºF.
  2. Slice dough into 12 equal portions.
  3. Spray muffin pan with cooking spray.
  4. Press each cookie slice into bottom and half way up well of muffin pan.
  5. Bake for 10 minutes; cool on rack.
  6. Beat cream cheese and sugar until smooth.
  7. Add sour cream, vanilla and 1/4 teaspoon almond extract.
  8. Combine strawberries, rhubarb, sugar and 1/4 teaspoon almond extract in a medium sized bowl.
  9. Divide cream cheese mixture evenly between cookie cups.
  10. Top with fruit and bake 10 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
  11. Chill one hour in refrigerator before removing from pan.
  12. Dust with powdered sugar, if desired.


Serve same day as prepared.

If fruit is tart, add sugar, 1/2 teaspoon at a time, to sweeten.