Blackened Cajun Catfish
Cook Time: 25 Minutes
Yield: 4 servings
- Make sure to have good ventilation before starting this recipe!
- Heat a cast iron or other heavy skillet over high heat for 10 minutes.
- Dip fillets in the butter, then sprinkle with seasoning.
- Place fillets, two at a time, in the hot skillet.
- Cook for 2 to 3 minutes per side, until fish flakes easily with a fork and is blackened on the surface.