Grilled Peppers on Pita Points with Hummus and Feta Cheese

Grilled Peppers on Pita Points with Hummus and Feta Cheese

Grilled Peppers on Pita Points with Hummus and Feta Cheese
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 to 8 servings
  • A great grilled appetizer for a warm summer night on the deck.

Ingredients

  • 3 bell peppers, quartered, piths removed
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/2 tbsp citrus grill
  • 3 to 4 pita breads
  • 1 cup prepared hummus
  • 1/4 tsp Crushed Red Pepper
  • 1/3 cup feta cheese crumbles

Directions

  1. Combine peppers, 1/4 cup olive oil, white wine and seasoning in a resealable plastic bag.
  2. Let sit 30 minutes for flavors to develop.
  3. Preheat grill to medium-high heat.
  4. Brush pita breads with olive oil.
  5. Grill pitas for 5 to 7 minutes; turning once half way through cooking.
  6. Remove from grill, cool and cut each pita into 6 to 8 triangles.
  7. Set aside.
  8. Combine hummus and crushed red pepper in a small bowl, mix thoroughly.
  9. Set aside.
  10. Grill peppers 10 to 12 minutes or until peppers are blistered and softened.
  11. Turn once, half way through grilling.
  12. Note: use a long set of tongs to turn peppers due to potential flame-ups from the wine.
  13. Remove peppers from the grill; cool and chop finely.
  14. Spread approximately 1 tablespoon hummus on each of the pita points.
  15. Divide chopped peppers evenly among pita points; sprinkle with feta cheese.
  16. Remaining hummus can be refrigerated for future use.