Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza and pasta dishes. The flavor is hot, pungent and biting. Tone?s? Crushed Red Pepper has 15,000-30,000 Scoville Heat Units (SHU).
| About 152 servings per container | |
| Serving Size | 
														1/4 tsp.  | 
					
|---|---|
| Amount Per Serving | 0 | 
| Calories | 
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% | 
| Saturated Fat 0g | 0% | 
| Trans Fat 0g | |
| Cholesterol 0mg | 0% | 
| Sodium 0mg | 0% | 
| Total Carbohydrate < 1g | 0% | 
| Dietary Fiber 0g | 0% | 
| Includes 0g Added Sugars | 0% | 
| Protein 0g | |
| Vitamin A | 0% | 
| Vitamin C | 0% | 
| Calcium | 0% | 
| Iron | 0% | 
Product formulation and packaging may change. Please refer to the product label for the most accurate information.




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