Spicy Apricot Dipping Sauce Recipe
- Cook Time: 10 Minutes
- Yield: 8 servigns
- Asian dipping sauce with the zing of crushed red peppers is wonderful with our Cayenne Coconut Crusted Chicken, battered dipped shrimp or egg rolls.
Ingredients
- 1 cup apricot preserves
- 1 tsp Crushed Red Pepper
- 1 tbsp red wine vinegar
Directions
- Combine all ingredients in a small saucepan; cook over medium heat until hot.
- Serve warm.
