Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • No one will ever guess that grape jelly is the base for this sweet and spicy sauce on convenient frozen meatballs.


  • 1 package (26 ounces) fully cooked frozen meatballs, homestyle flavor (about 52), 1/2-ounce size
  • 1 jar (18 ounces) grape jelly
  • 1/3 cup Sweet & Spicy Seasoning Blend


  1. Place frozen meatballs in a slow cooker.
  2. Combine jelly and seasoning; pour over meatballs.
  3. Place cover on slow cooker and turn to HIGH setting for 2 to 3 hours.


To make meatballs on the stove combine jelly and seasoning in a large saucepan. Add meatballs and stir well. Cook for 20 to 30 minutes or until meatballs are hot, stirring frequently. Transfer to a slow cooker to keep warm.