- Place frozen meatballs in a slow cooker.
- Combine jelly and seasoning; pour over meatballs.
- Place cover on slow cooker and turn to HIGH setting for 2 to 3 hours.
To make meatballs on the stove combine jelly and seasoning in a large saucepan. Add meatballs and stir well. Cook for 20 to 30 minutes or until meatballs are hot, stirring frequently. Transfer to a slow cooker to keep warm.