Maple and Orange Glazed Ribs

Yield: Per rack of ribs
Tender ribs with a sweet glaze.

Ingredients

1 (rack) ribs, baby back
1/2 tsp Crushed Red Pepper
1/4 tsp Seasoned Salt Seasoning Blend
1/2 cup brown sugar
1/2 cup maple syrup
2 tbsp orange juice concentrate
1 tsp pepper, red crushed
1 tbsp seasoning salt

Directions

Combine brown sugar, seasoning salt and crushed red pepper.
Rub thoroughly onto both sides of ribs.
Place on shallow sheet tray. Cover ribs.
Roast at 300F for 2 hours until ribs are tender and browned.
Combine maple syrup, orange juice concentrate, crushed red pepper and seasoning salt.
Uncover ribs and brush with glaze.
Continue roasting for 30 minutes or until ribs are well browned.