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Maple and Orange Glazed Ribs
Yield: Per rack of ribs
- Tender ribs with a sweet glaze.
- Combine brown sugar, seasoning salt and crushed red pepper.
- Rub thoroughly onto both sides of ribs.
- Place on shallow sheet tray. Cover ribs.
- Roast at 300F for 2 hours until ribs are tender and browned.
- Combine maple syrup, orange juice concentrate, crushed red pepper and seasoning salt.
- Uncover ribs and brush with glaze.
- Continue roasting for 30 minutes or until ribs are well browned.