- Combine cranberry juice, water, sugar, cinnamon sticks, whole cloves, lemon slices, and wine in a large saucepan.
- Bring to boiling. Reduce heat.
- Cover and simmer 15 minutes.
- Remove cinnamon sticks and cloves with slotted spoon and serve hot, in mugs.
Use a slow cooker instead of a large saucepan, and cook on low for 2 hours.