Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Hours, 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • This easy stew goes together in minutes, then slow cooks all day. Welcome home to dinner!


  • 2 tbsp all-purpose flour
  • 1 tbsp sugar
  • 1 tsp Garlic Powder
  • 1 tsp Beau Monde Seasoning
  • 1/2 tsp Rosemary Leaf
  • 1/4 tsp Ground Black Pepper
  • 1 bag (16 ounces) frozen stew vegetables
  • 1 lb beef stew meat, cut in 1 -inch cubes
  • 1/4 cup red wine OR water
  • 1 Bay Leaves
  • 1 can (14 ounces) diced tomatoes, undrained


  1. Mix flour, sugar, garlic powder, Beau Monde seasoning, rosemary and pepper in a small bowl.
  2. Place frozen vegetables in bottom of slow cooker.
  3. Sprinkle with flour/spice mixture.
  4. Add stew meat, wine, bay leaf and tomatoes.
  5. Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
  6. Remove bay leaf before serving.


Substitute 4 cups fresh vegetables for the frozen stew vegetables.

Use potatoes, sweet potatoes, onions, carrots, celery, fennel, parsnips or any other combination of vegetables.