Muffuletta on Pretzel Rolls Recipe

Name: Muffuletta on Pretzel Rolls Recipe
Cook time: 25 min
Yield: 8 servings
Ingredients: Muffuletta; 8 pretzel rolls; 8 oz sliced mortadella OR bologna; 8 oz sliced capicolla OR ham; 8 oz sliced Genoa salami; 8 oz sliced provolone cheese; Olive Tapenade; 1/4 cup olive oil, extra virgin; 1 cup finely minced assorted olives; 2 tsp capers; 1 tsp Minced Garlic; 1/2 tsp Oregano Leaf; 1/2 tsp Crushed Red Pepper

Cook Time: 25 Minutes
Yield: 8 servings
Traditionally served on French bread, we make our sandwich on pretzel bread for extra flavor and texture.

Ingredients

Muffuletta

8 pretzel rolls
8 oz sliced mortadella OR bologna
8 oz sliced capicolla OR ham
8 oz sliced Genoa salami
8 oz sliced provolone cheese

Olive Tapenade

1/4 cup olive oil, extra virgin
1 cup finely minced assorted olives
2 tsp capers
1 tsp Minced Garlic
1/2 tsp Oregano Leaf
1/2 tsp Crushed Red Pepper

Directions

To make Olive Tapenade, combine all ingredients in a bowl; let sit for 5 minutes to blend flavors.
Slice pretzel rolls, spread tapenade on bottom of each roll.
Top with mortadella, capicolla, salami and provolone cheese.
Add top half of roll and press together.
Sandwiches can be served immediately, but flavors blend if sandwiches are individually wrapped and refrigerated for up to 8 hours.

Tips

Olive Tapenade can be made ahead.