Cinnamon Yogurt Dip
- Cook Time: 2 Hours, 5 Minutes
- Yield: 1 quart
- Easy and light. Make this dip with regular or Greek yogurt.
- 32 oz vanilla yogurt
- 1/2 cup powdered sugar
- 1 1/2 tsp Ground Cinnamon
- 2 tsp vanilla extract, pure
- Combine all ingredients and mix well.
- Chill dip for 2 hours.
- Serve with sliced apples or other fresh fruit.