- Cook Time: 5 Minutes
- Yield: 1-1/4 cups
- Great pizza sauce for thick, thin or French bread crusts. Or use as a dipping sauce for breadsticks, cheese balls or toasted ravioli.
- 1 can (8 ounces) tomato sauce
- 1/4 cup tomato paste
- 1/2 tsp Italian Seasoning Blend
- 1/2 tsp Minced Garlic
- Combine all ingredients.
- Chill until ready to use.
- Enough for two 12-inch pizzas.
Heat and use as a dipping sauce for breadsticks.