- Cook and drain pasta according to package directions. Set aside.
- Heat oil in large skillet over medium heat until hot.
- Add onion; cook and stir until tender, about 3 minutes.
- Stir in tomatoes, lime juice, chili powder, garlic salt and crushed red pepper.
- Cook 5 minutes, stirring occasionally.
- Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
- Toss lightly and serve.
Pasta shapes such as cellentani or rotelle also work well in this recipe