Warm Tomato Feta Pasta Salad Recipe
- Cook Time: 25 Minutes
- Yield: 8 servings
- A change of pace from the usual pasta salad - this one is served warm, with the tangy flavors of tomato and feta.
Ingredients
- 12 oz (4 cups) uncooked corkscrew style pasta
- 1/4 cup olive oil, pure OR olive canola blend
- 1/3 cup chopped onion
- 2 cup cherry tomatoes, halved
- 2 tbsp lime juice
- 2 tsp Chili Powder
- 1 tsp garlic salt
- 1/2 tsp pepper, red crushed
- 4 oz feta cheese, crumbled
- 1 tbsp cilantro
Directions
- Cook and drain pasta according to package directions. Set aside.
- Heat oil in large skillet over medium heat until hot.
- Add onion; cook and stir until tender, about 3 minutes.
- Stir in tomatoes, lime juice, chili powder, garlic salt and crushed red pepper.
- Cook 5 minutes, stirring occasionally.
- Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
- Toss lightly and serve.
Tips
Pasta shapes such as cellentani or rotelle also work well in this recipe
