Vanilla Walnut Fudge Recipe
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 20 Minutes
- Yield: 18-24 Pieces
Ingredients
- 1 cup chopped walnuts
- 12 oz. white chocolate chips
- 7 oz. sweetened condensed milk
- 2 Tbsp. unsalted butter, softened and cut into pieces
- 1 ½ tsp. Tone’s®️ Pure Vanilla Extract
- Pinch sea salt
Directions
- Preheat oven to 350˚ F. Lay chopped walnuts out on a baking sheet and bake for about 8 minutes or until fragrant and lightly browned. Allow to cool.
- Line a 9×6-inch pan or a bread loaf pan with parchment or waxed paper; set aside.
- In a small saucepan, heat the white chocolate chips and sweetened condensed milk over med-low heat, stirring constantly, until melted and smooth.
- Turn off heat and stir in butter, vanilla and salt until smooth.
- Stir in walnuts until well distributed.
- Pour into prepared pan, smoothing out the top.
- Refrigerate until set. Cut into squares.
