Vanilla Icing Recipe
- Cook Time: 10 Minutes
- Yield: 2 cups
- Make this your go-to recipe for a classic icing - perfect for cakes or cookies! This recipe can be easily halved or doubled for whatever amount is needed.
Ingredients
- 4 cup (1 pound) powdered sugar
- 3 tbsp butter, softened
- 1 tsp Pure Vanilla Extract
- 4 to 6 tbsp milk
- Food Color Kit
Directions
- Combine sugar, butter, vanilla extract and 3 tablespoons milk in a deep bowl.
- Beat until creamy, adding additional milk as needed to reach desired consistency.
- Divide frosting into smaller batchesif making various colors of frosting.
- Tint icing with drops of food color to reach the desired shade.
- Beat well for even color.
- Use to frost cookies and create your own unique designs!
