Caramel Glazed Apple Pie Recipe
- Cook Time: 1 Hour, 25 Minutes
- Yield: 8 servings
- Traditional apple pie with a luscious caramel topping.
Ingredients
- 1/4 tsp salt
- 8 cup peeled and sliced cooking apples (about 4 to 6 large)
- 3 tbsp butter OR margarine, melted
- 1-1/2 tbsp corn starch
- Pastry for double crust pie
- 1 tsp Ground Cinnamon
- Caramel Glaze
- 3 tbsp sugar
- 1/3 cup corn syrup, dark
Caramel Glaze
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 3 tbsp corn syrup, dark
- 1 tbsp corn starch
- 2 tbsp butter OR margarine, melted
Directions
- Preheat oven to 375°F.
- Fit one pie crust into bottom of 9-inch pie pan.
- Add apples.
- Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl.
- Pour over apples.
- Top with second crust, fold edges under, seal and flute.
- Bake for 45 to 55 minutes, until crust is browned and apples are tender.
- Combine all Caramel Glaze ingredients in a small bowl.
- Dollop over pie and carefully spread over crust.
- Bake 10 minutes or until topping is bubbly.
Tips
Place a shallow pan under pie to catch any drips.
