Vanilla Cream Dip
- Cook Time: 35 Minutes
- Yield: 1-1/2 cups
- Pure vanilla extract shines in this creamy dip.
- 1- 8 oz package cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 2 tsp Pure Vanilla Extract
- Beat all ingredients together with a hand mixer.
- Chill until ready to serve.
- Delicious with seasonal fresh fruit, such as strawberries or peaches, angel food cake cubes or graham crackers.