Vanilla Cream and Berry Parfaits Recipe
- Cook Time: 1 Hour, 25 Minutes
- Yield: 6 to 8 servings
- Try with a variety of different berries.
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp salt
- 2 tsp Pure Vanilla Extract
- 2 cup heavy cream
- 3 cup fresh berries
- Fresh mint, if desired
Directions
- Combine gelatin and cold water in a small saucepan, mixing well.
- Let stand 5 minutes.
- Add sugar, milk and salt and gelatin mixture and heat over low heat, stirring until sugar and gelatin have dissolved. Take care not to boil.
- Remove from heat.
- Refrigerate until cool and the consistency of syrup, about 30 minutes.
- Beat cream and vanilla extract in a large bowl with electric mixer until stiff.
- Pour gelatin mixture over cream and fold in until well blended.
- Layer vanilla cream and berries in glass bowl or pretty glasses.
- Chill at least 30 minutes before serving.
