Tuscan Steaks Recipe
- Cook Time: 25 Minutes
- Yield: 2 servings
- This easy to make spice paste transforms a steak.
Ingredients
- 2 tbsp olive oil, extra virgin
- 1/2 tsp Sweet Leaf Basil
- 1 tsp Crushed Red Pepper
- 1 tsp sea salt
- 1 tsp Minced Garlic
- 1/2 tsp fennel seed
- 1/2 tsp Ground Black Pepper
- 2 T-bone steaks
- 1/2 fresh lemon
Directions
- Pre-heat grill to medium-high heat.
- Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.
- Rinse and pat dry steaks.
- Evenly coat both sides of steaks with spice mixture.
- Grill steaks 15 to 20 minutes for medium-rare doneness, turning once.
- Place steaks on serving platter; tent with foil for 3 to 5 minutes.
- Remove foil, squeeze lemon over the top of steaks.
Tips
For an even heartier flavor, drizzle steaks lightly with extra virgin olive oil just before serving
