Turkey Tortellini Soup

Cook Time: 35 Minutes
Yield: 8 servings
A hearty Italian soup that uses leftover turkey or chicken - so easy and delicious!

Ingredients

1 can (49.5 ounces) chicken broth
2 cup frozen sliced carrots
2 cup frozen cheese-filled tortellini
1 cup fresh mushrooms, sliced
2 cup cooked turkey OR chicken, diced
1 tbsp Minced Onion
1/2 tsp Garlic Salt Seasoning Blend
1 tsp Tarragon Leaf
1/4 tsp Ground Black Pepper
2 tbsp freshly shredded Parmesan cheese

Directions

Bring chicken broth to boil in a stock pot or Dutch oven.
Add carrots and bring to a second boil.
Reduce heat and simmer until crisp tender, about 7 to 8 minutes.
Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes.
Do not let soup boil.
Ladle into bowls.
Sprinkle Parmesan cheese over each serving.