Turkey Tortellini Soup Recipe
- Cook Time: 35 Minutes
- Yield: 8 servings
- A hearty Italian soup that uses leftover turkey or chicken - so easy and delicious!
Ingredients
- 1 can (49.5 ounces) chicken broth
- 2 cup frozen sliced carrots
- 2 cup frozen cheese-filled tortellini
- 1 cup fresh mushrooms, sliced
- 2 cup cooked turkey OR chicken, diced
- 1 tbsp Minced Onion
- 1/2 tsp Garlic Salt Seasoning Blend
- 1 tsp Tarragon Leaf
- 1/4 tsp Ground Black Pepper
- 2 tbsp freshly shredded Parmesan cheese
Directions
- Bring chicken broth to boil in a stock pot or Dutch oven.
- Add carrots and bring to a second boil.
- Reduce heat and simmer until crisp tender, about 7 to 8 minutes.
- Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes.
- Do not let soup boil.
- Ladle into bowls.
- Sprinkle Parmesan cheese over each serving.
