Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 2 Hours, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • A new twist on traditional pumpkin pie.



  1. Mix pumpkin, brown sugar, ginger, cinnamon, and nutmeg in a large bowl.
  2. Fold in softened ice cream.
  3. Pour mixture into crust.
  4. Freeze until firm, a few hours or overnight.
  5. Remove from freezer 15 minutes before serving.


Two teaspoons of pumpkin pie spice can be substituted for the ginger, cinnamon, and nutmeg.