Toffee Chocolate Chip Cookies Recipe

Toffee Chocolate Chip Cookies Recipe

Toffee Chocolate Chip Cookies Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 27 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 dozen
  • Full of the good stuff!


  • 1/2 cup butter, softened (no substitutes)
  • 1/2 cup corn oil
  • 1/2 cup powdered sugar
  • 1 egg
  • 2 tsp Pure Vanilla Extract
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp Cream of Tartar
  • 1 cup mini chocolate chips
  • 1/2 cup toffee bits
  • 1/2 cup sugar
  • Additional sugar for tops of cookies


  1. Mix butter, oil, sugar and powdered sugar in a large bowl with an electric mixer on medium speed until well blended.
  2. Beat in egg and vanilla extract.
  3. Combine flour, baking powder, salt and cream of tartar.
  4. Gradually add to creamed mixture and mix well.
  5. Beat in chocolate chips and toffee bits.
  6. Chill for 2 to 3 hours.
  7. Divide dough into 48 pieces; roll into 1-inch balls.
  8. Place on ungreased baking sheet.
  9. Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.
  10. Bake in preheated 350F ovenfor 10 to 12 minutes or until edges of cookies are lightly browned.
  11. Immediately remove from baking sheets and cool on racks.


Use a glass with a molded bottom for a more decorative appearance.