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Tangy Salmon Filets
Cook Time: 22 Minutes
Yield: 6 servings
- Super easy glaze = delicious salmon
- Rinse salmon; pat dry.
- Combine remaining ingredients in a small bowl and brush over salmon.
- Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.