Tangy Salmon Filets Recipe
- Cook Time: 22 Minutes
- Yield: 6 servings
- Super easy glaze = delicious salmon
Ingredients
- 2 tsp Lemon Pepper Seasoning Blend
- 3/4 tsp Sweet Leaf Basil
- 2 tbsp corn oil
- 1/2 tbsp worcestershire sauce
- 1/4 tsp garlic powder
Directions
- Rinse salmon; pat dry.
- Combine remaining ingredients in a small bowl and brush over salmon.
- Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.
