Spanish Gazpacho Salad Recipe

Spanish Gazpacho Salad Recipe

Spanish Gazpacho Salad Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • All the great flavors of gazpacho in a salad.

Ingredients

Dressing

  • 1/4 cup red wine vinegar
  • 2 tsp parsley
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp garlic minced
  • 1/8 tsp pepper, cayenne
  • 1/4 cup olive oil, extra virgin

Salad

  • 1/2 cup chopped, seeded tomatoes
  • 3/4 cup diced, peeled cucumber
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped green onion
  • 4 cup shredded romaine or other lettuce
  • Dressing (see recipe below)

Directions

  1. Combine tomatoes, cucumber, bell pepper and green onion; stir in one-half of dressing.
  2. Toss shredded lettuce with remaining dressing; place on serving platter.
  3. Mound tomato mixture on lettuce.
  4. Garnish with avocado slices and cherry tomatoes, if desired.
  5. In small bowl, combine ingredients, slowly stirring in olive oil.
  6. Cover and refrigerate until serving.