Scallop Kabobs Recipe

Scallop Kabobs Recipe

Scallop Kabobs Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Skewers make this simple combo special.

Ingredients

  • 4 10-inch skewers
  • 1 cup halved mushrooms
  • 1 cup cherry tomatoes
  • 1 cut-up yellow pepper (cut in 1-inch chunks)
  • 1 sliced zucchini (cut in 1/2-inch chunks)
  • 16 sea scallops
  • 1/4 cup butter, melted
  • 2 tsp Garlic Powder
  • 1/2 tsp rosemary, crushed
  • 1 tsp Spanish Paprika
  • 1/4 tsp salt

Directions

  1. Skewer vegetables and scallops alternately.
  2. Melt butter in a small bowl.
  3. Stir in garlic powder, rosemary, paprika, and salt.
  4. Baste kabobs with some of the butter mixture.
  5. Grill over medium heat for 10 to 15 minutes, or until scallops are opaque in center, basting often.
  6. Serve on a bed of rice.
  7. Broiling instructions: To broil, baste kabobs generously.
  8. Place kebabs on rack in broiler pan so kebabs are 3 to 4 inches from heat.
  9. Broil 10 to 12 minutes, or until scallops are opaque in the center, turning once.

Tips

If using wooden skewers, soak in water for 20 minutes before use.