White Macadamia Nut Bars Recipe
- Cook Time: 45 Minutes
- Yield: 24 bars
- 5 minutes is all you need to get these delicious bars into the oven!
Ingredients
- 1 package (18.25 oz) white cake mix
- 1/4 tsp Ground Cinnamon
- 1/3 cup butter, softened
- 2 tbsp water
- 2 tsp Pure Vanilla Extract
- 1 egg
- 1/2 cup chopped macadamia nuts
- 1 cup white chocolate chips
- As needed cooking spray
Directions
- Preheat oven to 350ºF.
- Spray a 13 x 9-inch pan with cooking spray.
- Combine cake mix and cinnamon.
- Cut in butter until mixture is crumbly.
- Add water, vanilla and egg.
- Mix until well blended.
- Add nuts and white chocolate chips.
- Press intoprepared pan.
- Bake for approximately 20 to 25 minutes or until golden brown.
- Cool for at least 15 minutes.
- Cut into squares.
