- Melt butter in large pot.
- Add onions, green pepper, celery and minced garlic.
- Sauté until tender but not brown.
- Add ground beefand pork.
- Stir occasionally until meat is cooked through and no pink remains.
- Add tomato sauce, ketchup, water, sugar, spices and salt. Mix well.
- Simmer at least 2 hours.
- Add kidney beans; heat for 5 minutes.
Substitute ground venison for the ground beef.