Golden Potatoes Recipe

Golden Potatoes Recipe

Golden Potatoes Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!


  • 2 package (12 ounces each) frozen cooked winter squash
  • 8 cup peeled, 1-inch cubed, russet potatoes
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 tbsp Garlic Powder
  • 2 tsp onion salt
  • 1/2 tsp Italian Seasoning Blend
  • 1/2 tsp pepper, white ground
  • 1 cup freshly grated Parmesan cheese


  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water.
  3. Cook until tender, about 15 minutes; drain.
  4. Combine squash, potatoes, butter and sour cream in a mixing bowl.
  5. Beat until smooth.
  6. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
  7. Serve hot.


Two medium butternut squash, baked, can be substituted for the frozen squash.