Chicken and Brussels Sprouts Pan Dinner

Chicken and Brussels Sprouts Pan Dinner

Chicken and Brussels Sprouts Pan Dinner
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 to 6 servings
  • The sweetness of the dried cranberries brings a touch of freshness to this cozy dinner that is all roasted in 1 pan.

Ingredients

Directions

  1. Preheat oven to 425ºF.
  2. Place vegetables and cranberries in a large mixing bowl.
  3. Add 2 tablespoons oil and 2 teaspoons seasoning; stir until well coated.
  4. Place on large baking sheet lined with foil and coated with cooking spray.
  5. This should take about three fourths of the pan.
  6. Place chicken thighs in same mixing bowl.
  7. In a small bowl or measuring cup, combine wine, remaining 1 tablespoon oil and 2 tablespoons seasoning.
  8. Pour over chicken and gently stir until chicken is well coated.
  9. Place on the remaining one fourth of baking sheet.
  10. Roast in oven for 20 to 25 minutes or until internal temperature of chicken reaches a minimum of 165ºF.
  11. Stir vegetables halfway through cooking.
  12. Serve.

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