Rosemary Garlic Chicken

Rosemary Garlic Chicken

Rosemary Garlic Chicken
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Great marinade for chicken. Serve the chicken immediately or chill and use for salads or sandwiches.


  • 1/2 cup water
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp rosemary garlic seasoning
  • 2 lb boneless skinless chicken breasts


  1. Combine water, oil, lemon juice and rosemary garlic seasoning. Add chicken.
  2. Marinate in refirgerator a minimum of 30 minutes.
  3. Remove chicken from marinade; discard marinade.
  4. Grill, bake (at 350F) or pan fry for 15 to 20 minutes.