- Combine soup, broth and rice in a medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat; cover and simmer 5 to 7 minutes or until rice is tender.
- Stir in Italian herb seasoning and garlic powder.
- Serve immediately.
Eliminate Italian Herb Seasoning Blend and garlic and substitute 1 teaspoon oregano OR 2 teaspoons pesto seasoning.