Lemon Pepper Tuna Steak Recipe
- Cook Time: 15 Minutes
- Yield: 8 servings
- Zesty grilled tuna topped with a Pesto Mayonnaise.
Ingredients
- 8 tuna steaks (6 to 8 ounces each)
- 1/4 cup extra virgin olive oil
- 4 tsp Lemon Pepper Seasoning Blend
- 1 cup Pesto Mayonnaise
Directions
- Lightly brush tuna steaks with olive oil on both sides.
- Sprinklelemon pepper blend evenly on both sides of the tuna steaks.
- Broil or grill until tuna reaches desired state of doneness.
- Serve with Pesto Mayonnaise.
