- Slice bread into 1-inch slices and then cut into bite size pieces.
- Alternate bread, tomatoes and mozzarella cheese on skewers.
- Combine olive oil, sweet basil andgarlic in a small bowl.
- Brush over skewers, turning to coat both sides.
- Grind peppercorns and sea salt over the skewers.
- Grill on high heat 1 to 2 minutes until bread is toasted.
- Turn and grill on other side 1 to 2 minutes.
- Serve immediately.
If using bamboo skewers, soak in water for at least 30 minutes prior to use.