Citrus Glazed Ham

Cook Time: 3 Hours, 10 Minutes
Yield: 10+ servings
This easy and flavorful glaze is a great finishing touch for your next ham.

Ingredients

8 to 10 lb fully cooked bone-in ham
1/2 cup corn syrup, light
1 tsp freshly grated orange peel
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/8 tsp Cayenne Pepper

Directions

Preheat oven to 325°F.
Score ham at 1-inch intervals with a sharp knife; place in roasting pan.
Roast according to manufacturer’s directions.
Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl.
Drizzle over ham during the last 30 minutes of roasting.
Remove ham from oven; spoon syrup from pan over ham.
Let rest 20 minutes before carving.