Chicken Fajitas Recipe

Chicken Fajitas Recipe

Chicken Fajitas Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Traditional style fajitas.


  • 2 tbsp corn oil
  • 1 lb (500 g) chicken breast tenders
  • 1 medium onion, cut into julienne strips
  • 2 green OR red bell peppers, cut into julienne strips
  • 1 tsp Oregano Leaf
  • 1/4 tsp garlic salt
  • 3/4 tsp Ground Cumin
  • 8 (6 to 8-inch) tortillas, warmed


  1. Heat oil in large skillet on medium heat.
  2. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes.
  3. Stir in oregano, garlic salt, cumin, salt and pepper.
  4. Fill warm tortillas with chicken mixture.
  5. If desired, garnish with avocado, cilantro, and lime wedges.


One pound of skirt steak or flank steak may be substituted for the chicken.