Grilled Cajun Pineapple

Cook Time: 15 Minutes
Yield: 6 servings
Top with ice cream or Greek yogurt for extra flavor.

Ingredients

1 medium fresh pineapple, peeled, cored
1/4 cup butter, melted
1 tsp Cajun Seasoning Blend

Directions

Slice pineapple crosswise in 3/4-inch slices (about 5 to 7 slices).
Place single layer in a shallow baking pan.
Pour melted butter over pineapple; sprinkle evenly with Cajun seasoning.
(Additional seasoning may be used for a hotter flavor, if desired).
Broil or grill pineapple slices until tender, about 5 to 6 minutes, turning once.
Serve warm.