Candied Pepper Pecans Recipe
- Cook Time: 20 Minutes
- Yield: 2 cups
- Sweet pecans with a peppery bite - very addictive!
Ingredients
- 1/3 cup corn syrup, light
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black ground pepper
- 1/4 tsp Ground Allspice
- 1/8 tsp Ground White Pepper
- 2 cup pecan halves
Directions
- Preheat oven to 325ºF.
- Spray baking sheet with cooking spray.
- Combine corn syrup, sugar, salt, black pepper, allspice and white pepper.
- Add pecans; stir gently to coat.
- Transfer to prepared baking sheet.
- Bake pecans for 5 minutes; stir.
- Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
- Transfer pecans to a sheet of wax paper.
- Separate nuts with a fork. Cool.
Tips
Store airtight at room temperature.
Delicious as an appetizer or in a salad.
Can be made up to 3 days ahead.
