Cajun Remoulade Mayonnaise Recipe
- Cook Time: 15 Minutes
- Yield: Makes 3/4 cup
- Delicious served with chilled shrimp or crab cakes.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup minced red bell pepper
- 1/4 cup minced green onion
- 1 tbsp prepared mustard
- 2 tsp ketchup
- 2 tsp Worcestershire sauce
- 1 tsp lemon juice
- 2 tsp sugar
- 2 tsp Garlic Powder
- 1 tsp Dill Weed
- 1 tsp Cajun Seasoning Blend
- 1 tsp seafood seasoning
- 1/8 tsp Ground Turmeric
Directions
- Process all ingredients in a food processor or blender until smooth, about 15 to 25 seconds.
- Chill until ready to serve.
