Cajun Candied Pecans

Cook Time: 30 Minutes
Yield: 1 pound
Delicious as a snack or add to a green salad.

Ingredients

2/3 cup corn syrup, light
1/4 cup sugar
3 tbsp Cajun Seasoning Blend
1 lb (4 cups) Pecan Halves

Directions

Preheat oven to 350°F.
Line a large baking sheet with parchment paper.
Mix corn syrup, sugar and Cajun seasoning in a large bowl.
Add pecans; stir gently to coat.
Transfer to prepared baking sheet.
Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes.
Place on a cooling rack; separate nuts with a fork.
Cool completely.
Store in airtight container at room temperature.