Garlic and Herb Marinade
Cook Time: 1 Hour, 30 Minutes
Yield: 8 servings
- An easy and delicious marinade with no added salt!
- Combine water, oil, lemon juice and seasoning in a shallow container.
- Add chicken and marinate, refrigerated, for at least one hour.
- Remove chicken; discard marinade.
- Grill for 16 to 20 minutes over direct heat, turning once, until cooked through.
- Or broil or bake as desired.