Recipes > Chocolate Coffee Fudge

Chocolate Coffee Fudge

Cut in traditional squares or in festive shapes to reflect the season!

Servings

64 1-inch pieces

Serving Size

1 piece

Total Time

01:25

Cook Time

5 minutes

Chill Time

1 hour

Share

Recipe
Ingredients

3 cups powdered sugar

1/2 cup cocoa powder

1 teaspoon Ground Cinnamon

1/8 teaspoon salt

1/2 cup butter OR margarine

1/4 cup light cream

1-1/2 tablespoons instant coffee granules

1-1/2 teaspoons vanilla extract, pure

1 cup chopped pecans

Cooking
Directions

Line an 8-inch square pan with foil. Lightly grease foil.

Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.

Place in prepared pan; spead with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.

Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.

TIP:  Can be made ahead and stored in an airtight container at room temperature.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min