Recipes > Cajun Scallops with Lemon Herb Sauce

Cajun Scallops with Lemon Herb Sauce

Spicy scallops with a citrusy dipping sauce.

Servings

8 servings

Total Time

00:20

Cook Time

5 minutes

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Recipe
Ingredients

Cajun Scallops

1 cup cornmeal

2/3 cup Cajun Seasoning Blend

1-1/2 pounds sea scallops

2 tablespoons cooking oil

Lemon Herb Sauce

1 cup plain yogurt

1 cup sour cream

1 tablespoon Italian Seasoning Blend

2 tablespoons lemon juice

1/2 teaspoon Granulated Garlic

8 ounces cucumber, cut into 2-inch sticks

Cooking
Directions

Combine cornmeal and cajun seasoning. Dredge scallops in cornmeal.

Heat oil in sauté pan. Add scallops and cook 5 minutes, until browned and cooked through.

To make the sauce:

Combine yogurt, sour cream, Italian seasoning, lemon juice and garlic. Serve scallops with Lemon Herb Sauce and cucumber sticks.

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