Prep Time
10 Min
Tofu Power Bowl
difficulty
Cook Time
20 Min
Total Time
30 Min
Serving
4 People
What You’ll Need
Ingredients
For the Rice Base:
- 2 cups cooked brown or white rice
- 1 tbsp Tone’s® Asian Fried Rice Seasoning, (plus more to taste)
- 1 tbsp sesame oil
For the Crispy Tofu:
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
For the Toppings:
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup edamame, cooked
- ½ avocado, sliced
- Hoisin sauce, for drizzling
- 2 green onions, chopped
- 1 tbsp sesame seeds
How to Make it?
Mix the cooked rice with Tone’s® Asian Fried Rice Seasoning and sesame oil. Set aside.
Toss tofu cubes with soy sauce and then the cornstarch until evenly coated. Heat sesame oil in a pan over medium-high heat and cook tofu for 3-4 minutes per side until golden and crispy.
Divide the seasoned rice into bowls. Top with crispy tofu, carrots, cucumber, edamame, and avocado.
Drizzle with the hoisin sauce, then garnish with green onions and sesame seeds. Enjoy!
