Prep Time
15 Min
Beef Savory Herb Rice
difficulty
Cook Time
1 hour 15 Min
Total Time
1 hour 30 Min
Serving
4 People
What You’ll Need
Ingredients
- 1 tbsp olive oil
- 1 lb beef chuck, cut into small cubes
- Salt and black pepper, to taste
- ½ small onion, diced
- 1 clove garlic, minced
- 2 cups beef broth (or more as needed)
- ½ cup diced carrots
- ½ cup diced red bell pepper
- Chopped parsley, for garnish
For the Savory Herb Rice:
- 2 cups water
- 1 cup uncooked white rice
- 2 tbsp Tone’s® Savory Herb Rice Seasoning (or more to taste)
How to Make it?
Heat olive oil in a large pot over medium-high heat and season beef cubes with salt and pepper. Sear beef until browned on all sides, about 5-7 minutes. Reduce heat to medium, add onion and garlic, sauté until fragrant, about 2 minutes.
Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally, until the beef is tender. Stir in diced carrots and bell peppers during the last 20 minutes. Taste and adjust seasoning.
Cook the Savory Herb Rice: In a separate pot, bring 2 cups of water to a boil. Stir in rice and Tone’s® Savory Herb Rice Seasoning. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is fully cooked and fluffy.
Spoon the Savory Herb Rice onto a plate or bowl. Top with the stewed beef and a bit of the cooking broth. Garnish with parsley and enjoy!
