Prep Time
10 Min
Mexican Rice
difficulty
Cook Time
20 Min
Total Time
30 Min
Serving
6 People
What You’ll Need
Ingredients
- 1 cup white rice
- 2 cups water
- 2 tbsp Tone’s® Mexican Rice Seasoning
Upgrade tonight's dinner with the bold, Mexican-inspired flavors of tomato, onion, garlic, cumin, and paprika in every mouthwatering bite.
How to Make it?
In a medium-sized pot, combine the rice, water, and Tone’s® Mexican Rice Seasoning. Stir well to ensure the seasoning is evenly distributed.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the rice is tender and all the water has been absorbed.
Remove from heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork and serve warm.
Pro Tip
Rinse the rice for fluffier grains and add diced tomatoes for extra flavor and color.
